The extraordinary properties of bergamot peel, rich in aromatic essential oils, and the high quantity of flavonoids contained in the albedo give a unique flavour to these candied treats packaged in heat-sealed bags.
They represent the sweet ending to meals and an exceptional flavouring for desserts, fruit salads, and ice creams.
The remaining syrup can be used to prepare granitas and ice creams, especially the dark ones. Also excellent in sweet and sour variations combined with roast pork and vegetables for a flavourful couscous.
