Organic Bergamot and Prickly Pear Compote

A taste waiting to be discovered is that of this compote, made up of 70% prickly pears and the remaining part of bergamot pulp.

It pairs delightfully with various types of cheese, but it also lends itself to the most common use on bread or biscuits for a rich breakfast.

The sweetness of the prickly pears minimizes the addition of raw organic cane sugar.

Sizes available: 60 g and 250 g