Organic extra virgin olive oil and bergamot dressing

From our olives (Sinopolese cultivar) a tasty extra virgin olive oil has been produced and flavoured with bergamot by leaving bergamot peels peeled alive in infusion for 20 days.

It is a light and slightly aromatic dressing to be used raw on fish, salads, and grilled vegetables.

Exceptional on fish and salads. (100 ml format)